FiltaFry Franchise Review
Taking an inside look at the franchise

Filta – An Environmentally Sound Approach to Kitchen Management

November 05th, 2009

In today’s market there is an ever increasing expectancy by the public for businesses to “go green” and pursue more environmentally friendly approaches to business.  This demand reaches to all sectors of commerce, even into the realm of commercial kitchens and dining establishments.  Fortunately, Filta Environmental Kitchen Solutions offers you a way to embrace the movement toward environmental conscientiousness while at the same time saving money in your business’s operating expenses.

What is Filta

Filta began in 1996 as a small waste oil management service operating in the U.K.  In initial Filta service, FiltaFry, provides a means for kitchens to optimize their fryer use, eliminating energy waste and cutting oil usage in half. In 2008, Filta expanded its focus into the area of cold storage, adding its superb FiltaCool line of services and products.  These specially designed filters extend produce life and minimize energy usage in commercial coolers.

For Filta, environmentally sound business has never been about being keeping up with social trends.  Eco-friendly conservation of resources just makes good sense.  The less waste in your business, the more money you save.

A Look at FiltaFry

FiltaFry, Filta’s first venture in kitchen management, is much more than simply a waste removal service.  FiltaFry offers a total fryer and cooking oil maintenance service.  Skilled technicians evaluate all aspects of your kitchen’s fryer operations and create a customized plan for eliminating waste and improving efficiency.  In fact, FiltaFry is so good at what it does that most customers see a decrease in oil usage of about 50%.  In most cases, using Filta to manage your fryers more than pays for itself.

The FiltaFry service in just about reducing your oil usage, though.  Filta’s knowledgeable technicians also service your fryers keeping them clean and working optimally.  They will also work with your staff, teaching them how to run your fryers more effectively.  FiltaFry’s comprehensive service reduces waste and energy use, creates a safer work environment and saves you money.

The FiltaCool Solution

Even if your establishment doesn’t use fryers, Filta can still help you reduce waste with its new FiltaCool commercial cooler filters.
These unobtrusive filters offer many of the same befits of energy efficiency and waste reduction that made FiltaFry an international success.  FiltaCool gives you a full-service cooler management solution that will increase the quality and longevity of your perishable food items.  These filters also improve your coolers’ efficiency and create a safer work environment.

The FiltaCool filters work to control humidity, and reduce the buildup of bacteria and gases in your coolers.  Moisture can cause a safety hazard for staff and suppliers, leading to costly slip-and-fall injuries.  Humidity also reduces the energy efficiency of your cooler by freezing on coils and preventing proper cooling.  Food destroying bacteria and gases spoil your foods and cause unseemly odors in your coolers.  With FiltaCool you can see a noticeable enhancement in the quality and freshness of your foods, allowing you to provide you customers with a better product.

Two Services, One Van

FiltaFry and FiltaCool are both available from one mobile source: your helpful local Filta representative.  Your Filta technician will come to you, on your schedule.  With just once visit a week, your business can see drastic reductions in waste and big savings in your operating costs.


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November 05th, 2009 19:05:41
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