When Filta first introduced the FiltaCool filters in 2008, the product met with a very positive overall response from the food-service industry and other businesses that rely on commercial refrigeration.  FiltaCool filters are small, inexpensive and long lasting.  However, can something so cheap that only has to changed out once every three months really help Filta franchise owners make money?  Or are FiltaCool filters a burden to Filta franchisees?

The Big Picture

It may help to take a look first at the big picture, not just in terms of impact across the entire geographical dispersion of Filta franchises, but also looking forward into the future.  The addition of FiltaCool opens up an entire new customer base to Filta owners.  In the past, Filta owners were limited to providing service to only restaurants, hospitals, sporting arenas and other places where fried foods were served.  For some that was more than enough to provide all the business they could handle.  Still, it left so many businesses in any community out of reach of Filta franchise owners.

FiltaCool expands the amount of businesses that can benefit from Filta services.  Now Filta owners are no longer limited to doing business with establishment using fryers.  Now any business that uses commercial coolers is a potential customer too.  This means grocery stores, florists and many other previously inaccessible venues.  Of course, almost all of a Filta franchisee’s existing customers also use commercial coolers in their establishments.  This means that Filta owners can make even more money on each service call to their FiltaFry customers.

Low Overhead

Of course, FiltaCool filters do not constitute a major investment by Filta customers.  Neither do they constitute one the part of Filta owners, either in time or money.  Filta cool filters take only a few minutes to install and a few seconds to replace.  Even though they only have to be replaced once every three months, they are rented by the month.  That means that, as an owner, you can make a profit off of a unit every month for only a few seconds of time every 90 days.

FiltaCool filters also don’t go bad.  When it is time to replace them, a filter owner simply takes the used filters home, de-gasses them and then they are ready to be installed in another unit.  This means there is very little investment into equipment for Filta owners.  FiltaCool filters are almost all profit.

The Figures

How much do FiltaCool filters earn Filta owners, though?  Most Filta owners rent out their FiltaCool filters for about $12 a month and the average walk-in cooler requires 6 filters.  That is an extra $72 per customer each month.  Multiply that amount by the number of FiltaCool customers you have and it’s easy to see how quickly the profits add up.  And remember, FiltaCool filters only have to be changed once every three months, so it’s essentially like making money for doing nothing at all.  FiltaCool filters certainly help Filta customers save a lot of money, but they are also a major asset to Filta franchise owners too.

Recently the U.S. Commerce Association named the Filta Group the recipient of its 2009 “Best Local Business” in the Green Business category.  This isn’t the first time Filta has received such honorable recognition.  The Filta Group appeared for 3 consecutive years in the Franchise Times list of top 55 fastest growing franchisors.  Filta has also received a number of other glowing recommendation within the business community and the food-service industry.

Filta has become such a well known name in the food-service industry that Filta services are now used by a number of major sports arenas, such as the Invesco Field at Mile High and the University of Virginia Stadium.  In fact, Filta has gained such a great reputation that it has been asked to provide services at two of the main venues of the 2010 Winter Olympics to be held in Vancouver, British Columbia.  So who is Filta and what makes them such a highly regarded name?

Inside Filta

The Filta Group began as a small cooking oil filtration service in the UK during the 1990s.  Since that time Filta has expanded across the globe, with franchises operating in 27 different companies.  It has also expanded its product and service to provide much more that just oil filtration.  All of its products are eco-friendly, reduce waste and help businesses save money.  The Filta Group is now headquartered here in the U.S., in Orlando, FL, where it continues to grow.  Adding new franchises and new satisfied customers with increasing rapidity.

FiltaFry

The service that started it all, FiltaFry, is still Filta’s top service.  The FiltaFry service is a revolutionary method of cooking oil filtration that allows restaurants and other commercial kitchen to reduce their cooking oil use by half.  Obviously that adds up to a pretty tremendous savings and the reduced waste is good for the environment too.  FiltaFry also helps maintain commercial fryers so that they run more efficiently and use less energy, providing even more savings and less waste.

Other benefits of using Filta Fry include increased employee safety and decreased incidents of burn injuries and slip-and-fall injuries in the workplace.  A safer workplace can net your business up to 25% off of your insurance premiums.  When FiltaFry takes over managing your fryers it takes the burden of that unpleasant task off of your staff and places it into the hands of a skilled professional.

FiltaBio

Filta’s newest service, FiltaBio, works hand-in-hand with the FiltaFry service.  Rather than having to store your oil in unsightly and unsanitary waste oil bins when it comes time to throw it away, the FiltaBio waste oil removal service can take the oil directly from your fryers and transport it off-site for you.  Better yet, almost all of the waste oil Filta collects is used to produce biodiesel fuel to help combat rising oil prices and pollution.

FiltaCool

In 2008 Filta added FiltaCool to the lineup.  FiltaCool is Filta’s specially designed filters for commercial coolers.  These filters help regulate the environment inside of your walk-in cooler so that your perishable goods stay fresh longer.  This means less waste due to spoilage and less energy waste, because your cooler will run much more efficiently.  FiltaCool filters make a big difference for not much money.

Filta is a globally recognized leader in commercial kitchen management services.  The Filta Group offers its franchisees a hard to beat combination of a strong business plan and excellent support, balanced against a wide range of personal freedom that is hard to find in most franchising organization.  Buying a Filta franchise is relatively inexpensive.  These businesses also operate at a low overhead, making them easy to run and maintain.  Obviously, this is a pretty appealing combination, and well worth a closer look for any aspiring business owner looking to set up shop in a market that is ripe for growth.  Filta also offers multiple start-up packages, for those that want to start small and work their way up, and for those that want to start their business out on a grander scale.

The Single Franchise Option

For those wishing to start small and grow with their business, Filta offers a single territory package.  Filta will get you started with a fully equipped business, and train you to be the sole owner and technician at a price you can afford.  There is an initial franchise fee of $31,000.  This fee establishes you as a Filta Franchisee and includes  the “Territory Fee” which ensures your area of business, free from any other Filta franchise operations.

After becoming a Filta Franchisee, everything you need to get your business going is provided in one convenient Opening Package priced at $43,000.  Your start-up kit includes your MFU, equipment , vehicle preparation, marketing materials, uniforms and all of your initial supplies.  The cost of your Opening Package also covers your classroom and in-field training, 10 FiltaCool presentation boxes, 100 sales slicks, 100 sales brochures, 10 filter packet panels, 10 filter packets, a degassing unit, and all the other necessary items for conducting your Filta business.

The Multi-Unit Franchise Option

If you are already confident in your administrative abilities and wish to start your business of on an expanded scale, Filta offers you the Premier Track Program.  The Premier Track Program provides you with two opening packages, complete with two MFU’s and vehicle preparation for two service vans.  You also get four full territory to conduct your business in.  As an added bonus, Premier Track members are provided with a full-time sales support staff member for the first 90 days of the business to help beef up your client list.  The cost of joining the Filta Premier Track Program is only $195,000.  Payment is made as a $95,000 deposit due at the time of submitting the Deposit Letter, with the remainder payable in eight weeks.

All Filta Franchisees, regardless of which route they take to success, are privy to Filta’s vast network of support.  This includes Filta’s toll-free help line, and the comprehensive online resource, FiltaNet.  Filta stands behind its franchisees and strives to help them succeed in their territories.  Filta is also constantly growing as it seeks to provide new services to the food service industry, and increase the earning potential of its franchisees.

Franchising provides a plethora of promising potentials to the optimistic entrepreneur looking to invest in and develop his or her own business.  Despite the obvious advantages, a wise investor will consider multiple franchising opportunities and evaluate the strengths and weaknesses of each before settling on business.  One franchisor might offer more flexibility, another might offer a more reliable business plan and a higher potential ROI, while yet another may have a stronger network of support for franchisees or lower start-up costs.

Very few franchisors have a perfect blend of all of those key facets, though.  However, one franchising organization, the Filta Group, does come very close to the mark on all fronts.  Filta offers and exciting opportunity to join forces with a reliable and reputable franchisor that provides an unique blend of freedom, support and fiscal practicality.

What is Filta?

Filta has been making a name for itself in the food service industry for well over a decade now.  What began as an humble effort to help businesses manage their fryers and waste oil in a more efficient and effective way has since grown to encompass multiple aspects of the “behind the scenes” operations of today’s commercial kitchens.

Filta provides restaurants and other commercial kitchens with a means of improving productivity and efficiency in an environmentally friendly and financially responsible way.  FiltaFry fryer and oil management, Filta’s flagship service has been helping kitchens run more safely and reducing cooking oil usage in fryers since 1996.  In 2008, Filta unveiled the FiltaCool line of products as well.  These low-cost, high-impact filters bring to the cooler all of the great savings and sustainability that FiltaFry brings to fryers.

A Thriving Business

Because of the unparalleled cost-effectiveness of Filta services, more and more businesses are turning to Filta franchisees to manage their fryers and coolers.  Filta owners enter into ownership with an already strong and constantly expanding customer base of kitchen owners and managers who are actively seeking out ways to cut cost, improve efficiency and lessen their negative environmental impact.  As such, the Filta services practically sell themselves.

However, the Filta Group provides its franchisees with more than just a sterling name and an invaluable service.  In the effort to see its franchisees grow and succeed, Filta provides owners with a Business Development Manager who will actively promote their business and establish a customer base for the new owner during the initial training and setup period.

Filta Franchisees

Filta offers franchisees a rock-solid base of support.  Filta franchisees are extensively trained, both in the classroom and in the field to be competent in all aspects of fryer and cooler management.  When you become a Filta owner you are provided with all of the tools necessary to become a success.  From operating your business to the knowledge necessary to effectively run and promote it, Filta give you the training and on-going support to excel.

It is easy to see why Filta was lauded as one of the fasted growing franchises in the U.S. for three years running.  This company offers investors a chance to get in on a vastly untapped and rapidly growing market.  If you are thinking about investing in your own business, then the Filta Group is a definite “must see”.

It seems these days that you can hardly turn on the television or pick up a newspaper without seeing dire predictions about the environment and mankind’s effects on it.  There can be no denying any longer that our actions on the face of the globe have led to drastic consequences.  As more and more people take up the call to make the changes necessary to ensure a future for ourselves and our decedents, it is important that we find ways to improve the ways that we do business as well as the making the small changes required in our daily lives.

For those in the food-service industry, it isn’t always easy to find ways to become more environmentally conscientious.  Many seem to feel that there is little need to alter the way that we run our restaurants and commercial kitchens.  However, there are wastes and excesses that often go overlooked in these sectors.  Fortunately, businesses such as FiltaFry, offer a way to reduce this wastage and lessen the impact of dining establishments on the environment in a way that is economical and beneficial to the restaurant.

What is FiltaFry

FiltaFry is a comprehensive waste oil management service that utilizes an advance micro-filtration process to purify and clarify the oil used in a kitchen’s fryers.  The advanced FiltaFry filtration system can remove up to 99% of particulate matter, including microscopic carbon fibers accrued from burnt food particles, from cooking oil.  The end result is leaves cleaner and better tasting oil that lasts twice as long.  As a result, most FiltaFry user see their cooking oil usage drop by an average of 50%.

A More Efficient Kitchen

When you use FiltaFry, your kitchen will not only see a reduction in cooking oil waste, but you will significantly improve your energy efficiency as well.  Your FiltaFry technician will work with you to evaluate your fryer use and find ways to run your fryers more effectively and efficiently.  These skilled and highly trained professionals are intimately familiar with all aspects of fryer use and maintenance.  Far beyond just keeping your oil clean and usable, FiltaFry can provide you with invaluable tips for running your equipment more safely and efficiently.  By implementing your FiltaFry technicians recommendations you can start seeing some immediate savings on your energy bill and rest easy knowing that you are doing your part to lessen your negative environmental impact.

Saving the World, Saving You Money

FiltaFry is much more than just a waste oil management service.  When you use FiltaFry you are making a statement that you care about the environment and want to do your part in reducing waste and conserving resources.  However, the benefits are much greater than just being able to claim a “greener” way of doing business.  You will save a lot of money over the life of your business by eliminating waste.  You customers will love your more environmentally conscientious stance, but even more they will love how great your fried foods taste from being fried in FiltaFry micro-filtered oil.