FiltaFry is the Authority in Fryer Filtration and Management
Since 1996 FiltaFry has been dedicated to improving the way that restaurants and other food service establishments approach the business of frying. FiltaFry’s comprehensive fryer filtration and management service creates safer work environments, improves the quality of oils (and the foods fried in them), promotes eco-friendly kitchen solutions and helps its clients save money.
FiltaFry technicians work alongside kitchen staff and management to help their customers achieve a all-inclusive fryer management plan that extends far beyond the scope of tradition waste oil management. This broad service provides an environmentally friendly onsite solution to all of their fryer related needs, providing customers with highly effective micro-filtration of cooking oil and vacuum-based cleaning of deep fryers. This service encompasses all aspects of fryer maintenance, such as oil filtration, temperature calibration of fryers, and thorough vacuuming of fryers. The advanced filtration system used by FiltaFry slows the chemical decomposition of cooking oil, extending its usability and improving its quality and taste.
How Does Micro-Filtration Work?
FiltaFry uses a highly advanced micro-filtration system to attain an incomparable reconstitution of used cooking oil. A technician begins by pumping hot oil directly from the fryer through the filtration system. Since heated oil is less viscous, filtering at these high temperatures results in a much purer final product. The filtration unit then uses high pressure to force oil through a multiple filtration cycle. Most filtration units that come installed on fryers are capable of removing contaminates in the 200 to 300 micron range. The FiltaFry method is capable of removing carbon fibers and other particulate matter only 2 to 3 microns in size.
During the filtration process you FiltaFry technician will meticulously vacuum clean the fryer itself. This meticulous clean-up removes any trace residual contaminates that might degrade oil and leaves the fryer to function more efficiently. Finally the oil, looking cleaner and tasting better after having 99% of the contaminants removed from it, is returned to your fryers. As a result of the process your oil will last twice as long and taste like new.
The Benefits
No matter how meticulous your staff is about fryer use, the fact is they simply are not equipped to thoroughly clean and manage your oil and fryers with factor installed filters. Microscopic contaminates that enter the oil work against it to chemically break down the oil and reduce its flavor and usefulness. FiltaFry saves customers money by removing 99% of these impurities from the oil, extending its longevity. As a result, FiltaFry customers can expect to see as much as a 50% reduction in overall oil waste.
What is more, when your oil is cleaner it simply tastes better, and that means better tasting foods as well. When FiltaFry filters your oils you have the satisfaction of knowing that your fried foods will come out tasting how they are intended to, not like what was fried before them. FiltaFry means happier staff, happier customers and a happier bank account for your business.
