Many businesses are making changes to the way that they do things so that they can adopt more environmentally friendly ways of doing things. Some people also, are looking for ways to build a more stable financial future. Others still yet are business owners, trying to find a way to reconcile going green with cutting costs and the amazing thing is, there is one franchise out there that has been doing all of this and more for quite some time now. Many people in the franchising industries are aware of Filtafry- actually, quite a few very well known hotel chains across the nation already use the services provided by Filtafry in their own food service areas. After reading all of this, you may be wondering how such a green company has kept such a low profile. It’s simple, Filtafry technicians are too busy succeeding in their own green businesses.

The core concept behind Filtafry is eliminating waste- and this starts with the oil that is used in most restaurants and food service establishments. Think about the last time you were in a fast food restaurant- did you sit down to fries that tasted just a little off, or perhaps found some kind of little unidentifiable something in your fried foods? That comes of poorly cleaned and maintained fryers. But the side note on that is, often, these oils are pretty pricey by the gallon and have to be disposed of in special ways, adhering to local law. This is where Filtafry comes in, and the approach is rather simple. A microfiltration system is used to clean the oil, which does give it a much longer life span- one area of cost reduction in food service, right there. While this is being done, the technician thoroughly cleans the fryer itself and makes sure that the temperature is appropriate, and general maintenance. When you consider the number of restaurants out there, the implications of this are pretty impressive. Each and every one a potential client.

As a FiltaFry franchisee, you may find that your services are in hot demand.  Filtafry supports its new franchisees in ways that not many at home franchises do- from a comprehensive and deep training addressing many of the different aspects of running your own franchise, to exact details about the Filtafry business itself, that it just the first step. Then, you are coached and advised by experts in the business who know what it takes to be a success and are looking out for you, and your new business to ensure that you not only build up a great, stable client base, but that you’re well on your way to the success you want. Each and every day, during those critical first weeks, you’ll have constant support and education from Filtafry so that you can begin your own business with a solid foundation that leads into a great way to be your own boss for the long term.

You probably already know that since 1996, Filta has been offering amazing, eco friendly services to many large businesses. Aramark has this to say about their experience with the powerhouse franchise:

“Since using your FiltaFry service we have noticed a decrease in our incidents that have occurred due to the deep fryer.”

- Aramark, managing a University in TX

And it’s very little surprise that food service establishments that specialize in fried foods, like Chik Fil A are also very impressed with their weekly or biweekly visit from their friendly Filtafry technicians:

“In general, FiltaFry’s unique filtering system has earned high marks for consistent cleanliness, cost-effectiveness, and safety improvement and performance. I would, and have, recommended this service to other accounts, as well as other businesses in the local area.”

- Chick-Fil-A, GA

But that isn’t all. Areas you may not expect are also benefiting from this franchise that has been gaining steam since its inception in 1996, and shows no sign of slowing down, yet. An executive chef from Central Florida Regional Hospital sent the following glowing endorsement. Sodexo, is also a client of a Filtafry franchise. Here is what their chef had to say:

“This letter is to commend The Filta Group on the ingenuity and creativity of the product line they bring. I was introduced to FiltaFry through a sister account at Orlando Regional Healthcare Systems, who had been using the service and were looking for other size operations to join the service testing process. The representatives came out to do a lengthy demonstration of the filtering and cleaning systems and I have been a fan from that first day.”

“Benefits that I see:

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Oil usage – is cut 50% with a cost benefit of $ hundreds of dollars
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Labor Cost – the labor cost alone pays for the FiltaFry service
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Safety Factors – No chance of client or contract employee being harmed doing
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General Taste Satisfaction – oil is never “burnt” tasting and allows product to fry totally on lower temperatures.”
“In general, FiltaFry’s unique filtering system has earned high marks for consistent cleanliness, cost-effectiveness, and safety improvement and performance. I would, and have, recommended this service to other accounts, as well as other businesses in the local area.”

- Executive Chef; Central Florida Regional Hospital

On the whole, good things are buzzing with Filtafry- and many would be franchise owners are seeking new information about the company itself. Finding an environmentally friendly, cost effective at home franchise is a very important thing for many who are seeking to run their own business these days and, as the above testimonials will tell you- Filtafry is definitely well known and respected. If you have done any general reading on franchises, you are well aware the importance of having a solid reputation backing the franchise that you choose to buy into- and Filtafry is definitely a well known leader in not only satisfied customers, but very happy and successful business owners, as well.

For a franchise already known for its vast guidance and support in the industry, you’d think that Filtafry would be resting on its laurels a bit. However, not so, as this is one franchise that franchisees can always trust to keep them informed, educated and in the loop on the latest in company goings on. There are several offerings from Filta that make this franchise one of the most involved in its franchisees initial acclimation to the system but also to their continued success.

Training Like No Other

The Filta system of training is all encompassing. The initial training prepares you to face all manner of things involved in how the franchise is run, but also technical, general administrative, service, health, safety, marketing and finance. Initially, franchisees have a one on one visit from a Business Development Manager that works with the new business owner, getting their territory ready to have a solid base of customers. This is in addition to the full week working with an already established business under the guidance of a trainer that is also a Filta success story themselves. They will show the franchisee the ropes as they take them through the course of their day, helping them learn about all the different operating styles of the customers and their fryers, oils and every manner of running a successful Filtafry franchise.
This is generally done directly after your training courses at the facility if possible, but also made to be as close to your own location as possible for convenience.

Super Support

When there isn’t someone right by your side to help, there is always the exclusive, toll free number that will be able to help you to speak with someone at headquarters who will help you with your needs. In addition to that, there is also Filtanet, a Filta Franchisee Support Intranet which came to be in June of 2004. This gives you a direct line into just what’s happening in the Filta Group and also, the ability to interact with other franchisees just like yourself. With Q and A sections, topic oriented discussion forums, an extensive business document library and useful business links, as well as online lists of chains already being served by Filtafry technicians and on line monthly reports, you will always have the information you need right at your fingertips.

The Filta Group knows that many of the franchisees they help to succeed are in business for the very first time and this is not something that goes unnoticed. They do everything in their power and go above and beyond the call of duty to ensure that this is a mutually beneficial and profitable business, not just for them, but for the franchisees as well. After all, if you don’t succeed, they don’t succeed, and from the Initial Support Commitment right on through your successful franchise running smoothly- Filta is with you every step of the way.

Franchising is a mode of business operation wherein an independent business owner adopts the business plan, philosophy and brand label of an existing business.  The existing business then operates as a franchisor, granting the independent operator (the franchisee) the right to use and distribute its products under its trademark as part of a franchising agreement.  The franchisee also becomes privy to such trade secrets and techniques as are relevant to operating his/her business in a manner consistent to the expected quality of the franchisor.

In exchange for being granted these usages, the franchisee remits to the franchisor a franchising fee – a predetermined percentage of the gross monthly sales garnered by the business, as well as royalty fees for the use of the franchisor’s trademark.  The franchisee also assumes the responsibility of meeting the standards of quality and upholding the operational procedures set forth by the franchisee.  The franchisee may be obligated by the terms of the franchising contract to purchase supplies from accepted sources, conform to certain standards of presentation and practice, and make concessions in the interests of brand uniformity and consistency.

The most commonly thought of franchises involve fully established business strategies and provide the franchisee with only a limited amount of input regarding how to go about running the franchise.  Restaurant and grocery chains are ready and obvious examples of this type of franchising.  While such entities are certainly franchises, the term “franchise” is not limited to these types of arrangements.

Product or trade name franchising is a somewhat looser form of franchising wherein the franchisee contracts for the right to distribute a brand of product only, without clearly defined guidelines for running his/her business.  A prime example of this lies in the realm of vending machine ownership.  An owner may enter into a franchising contract to use a specific vending machine for a specific product, such as a trademarked brand of beverage.  As with a restaurant or market chain, the franchisee is obligated to uphold certain standards and pays royalties for use of the franchisors trademark.  However, in the case of a trade name franchising agreement, the franchisee is neither provided with, nor held to, a rigid business plan.  The franchisor grants the franchisee the right to vend the trademarked product, but does not have input as to where the franchisee chooses to place his/her machines, how often the machines are stocked, the frequency of collecting funds from the machines, etc.

Both forms of franchising come with their own associated benefits and drawbacks.  A chain franchise may afford a somewhat higher degree of dependability, but offers the business owner only a limited say in the operation of his/her business.  On the other hand, a product franchise offers a greater level of autonomy, but relies more on the owner’s own good business sense for its success.  It is up to the potential franchisee to establish what type of franchising works best with his/her ultimate business goals and the associated risks that he/she deems to be acceptable.

filtafry

Franchising provides a plethora of promising potentials to the optimistic entrepreneur looking to invest in and develop his or her own business.  Despite the obvious advantages, a wise investor will consider multiple franchising opportunities and evaluate the strengths and weaknesses of each before settling on business.  One franchisor might offer more flexibility, another might offer a more reliable business plan and a higher potential ROI, while yet another may have a stronger network of support for franchisees or lower start-up costs.

Very few franchisors have a perfect blend of all of those key facets, though.  However, one franchising organization, the Filta Group, does come very close to the mark on all fronts.  Filta offers and exciting opportunity to join forces with a reliable and reputable franchisor that provides an unique blend of freedom, support and fiscal practicality.

What is Filta?

Filta has been making a name for itself in the food service industry for well over a decade now.  What began as an humble effort to help businesses manage their fryers and waste oil in a more efficient and effective way has since grown to encompass multiple aspects of the “behind the scenes” operations of today’s commercial kitchens.

Filta provides restaurants and other commercial kitchens with a means of improving productivity and efficiency in an environmentally friendly and financially responsible way.  FiltaFry fryer and oil management, Filta’s flagship service has been helping kitchens run more safely and reducing cooking oil usage in fryers since 1996.  In 2008, Filta unveiled the FiltaCool line of products as well.  These low-cost, high-impact filters bring to the cooler all of the great savings and sustainability that FiltaFry brings to fryers.

A Thriving Business

Because of the unparalleled cost-effectiveness of Filta services, more and more businesses are turning to Filta franchisees to manage their fryers and coolers.  Filta owners enter into ownership with an already strong and constantly expanding customer base of kitchen owners and managers who are actively seeking out ways to cut cost, improve efficiency and lessen their negative environmental impact.  As such, the Filta services practically sell themselves.

However, the Filta Group provides its franchisees with more than just a sterling name and an invaluable service.  In the effort to see its franchisees grow and succeed, Filta provides owners with a Business Development Manager who will actively promote their business and establish a customer base for the new owner during the initial training and setup period.

Filta Franchisees

Filta offers franchisees a rock-solid base of support.  Filta franchisees are extensively trained, both in the classroom and in the field to be competent in all aspects of fryer and cooler management.  When you become a Filta owner you are provided with all of the tools necessary to become a success.  From operating your business to the knowledge necessary to effectively run and promote it, Filta give you the training and on-going support to excel.

It is easy to see why Filta was lauded as one of the fasted growing franchises in the U.S. for three years running.  This company offers investors a chance to get in on a vastly untapped and rapidly growing market.  If you are thinking about investing in your own business, then the Filta Group is a definite “must see”.

In today’s market there is an ever increasing expectancy by the public for businesses to “go green” and pursue more environmentally friendly approaches to business.  This demand reaches to all sectors of commerce, even into the realm of commercial kitchens and dining establishments.  Fortunately, Filta Environmental Kitchen Solutions offers you a way to embrace the movement toward environmental conscientiousness while at the same time saving money in your business’s operating expenses.

What is Filta

Filta began in 1996 as a small waste oil management service operating in the U.K.  In initial Filta service, FiltaFry, provides a means for kitchens to optimize their fryer use, eliminating energy waste and cutting oil usage in half. In 2008, Filta expanded its focus into the area of cold storage, adding its superb FiltaCool line of services and products.  These specially designed filters extend produce life and minimize energy usage in commercial coolers.

For Filta, environmentally sound business has never been about being keeping up with social trends.  Eco-friendly conservation of resources just makes good sense.  The less waste in your business, the more money you save.

A Look at FiltaFry

FiltaFry, Filta’s first venture in kitchen management, is much more than simply a waste removal service.  FiltaFry offers a total fryer and cooking oil maintenance service.  Skilled technicians evaluate all aspects of your kitchen’s fryer operations and create a customized plan for eliminating waste and improving efficiency.  In fact, FiltaFry is so good at what it does that most customers see a decrease in oil usage of about 50%.  In most cases, using Filta to manage your fryers more than pays for itself.

The FiltaFry service in just about reducing your oil usage, though.  Filta’s knowledgeable technicians also service your fryers keeping them clean and working optimally.  They will also work with your staff, teaching them how to run your fryers more effectively.  FiltaFry’s comprehensive service reduces waste and energy use, creates a safer work environment and saves you money.

The FiltaCool Solution

Even if your establishment doesn’t use fryers, Filta can still help you reduce waste with its new FiltaCool commercial cooler filters.
These unobtrusive filters offer many of the same befits of energy efficiency and waste reduction that made FiltaFry an international success.  FiltaCool gives you a full-service cooler management solution that will increase the quality and longevity of your perishable food items.  These filters also improve your coolers’ efficiency and create a safer work environment.

The FiltaCool filters work to control humidity, and reduce the buildup of bacteria and gases in your coolers.  Moisture can cause a safety hazard for staff and suppliers, leading to costly slip-and-fall injuries.  Humidity also reduces the energy efficiency of your cooler by freezing on coils and preventing proper cooling.  Food destroying bacteria and gases spoil your foods and cause unseemly odors in your coolers.  With FiltaCool you can see a noticeable enhancement in the quality and freshness of your foods, allowing you to provide you customers with a better product.

Two Services, One Van

FiltaFry and FiltaCool are both available from one mobile source: your helpful local Filta representative.  Your Filta technician will come to you, on your schedule.  With just once visit a week, your business can see drastic reductions in waste and big savings in your operating costs.

It seems these days that you can hardly turn on the television or pick up a newspaper without seeing dire predictions about the environment and mankind’s effects on it.  There can be no denying any longer that our actions on the face of the globe have led to drastic consequences.  As more and more people take up the call to make the changes necessary to ensure a future for ourselves and our decedents, it is important that we find ways to improve the ways that we do business as well as the making the small changes required in our daily lives.

For those in the food-service industry, it isn’t always easy to find ways to become more environmentally conscientious.  Many seem to feel that there is little need to alter the way that we run our restaurants and commercial kitchens.  However, there are wastes and excesses that often go overlooked in these sectors.  Fortunately, businesses such as FiltaFry, offer a way to reduce this wastage and lessen the impact of dining establishments on the environment in a way that is economical and beneficial to the restaurant.

What is FiltaFry

FiltaFry is a comprehensive waste oil management service that utilizes an advance micro-filtration process to purify and clarify the oil used in a kitchen’s fryers.  The advanced FiltaFry filtration system can remove up to 99% of particulate matter, including microscopic carbon fibers accrued from burnt food particles, from cooking oil.  The end result is leaves cleaner and better tasting oil that lasts twice as long.  As a result, most FiltaFry user see their cooking oil usage drop by an average of 50%.

A More Efficient Kitchen

When you use FiltaFry, your kitchen will not only see a reduction in cooking oil waste, but you will significantly improve your energy efficiency as well.  Your FiltaFry technician will work with you to evaluate your fryer use and find ways to run your fryers more effectively and efficiently.  These skilled and highly trained professionals are intimately familiar with all aspects of fryer use and maintenance.  Far beyond just keeping your oil clean and usable, FiltaFry can provide you with invaluable tips for running your equipment more safely and efficiently.  By implementing your FiltaFry technicians recommendations you can start seeing some immediate savings on your energy bill and rest easy knowing that you are doing your part to lessen your negative environmental impact.

Saving the World, Saving You Money

FiltaFry is much more than just a waste oil management service.  When you use FiltaFry you are making a statement that you care about the environment and want to do your part in reducing waste and conserving resources.  However, the benefits are much greater than just being able to claim a “greener” way of doing business.  You will save a lot of money over the life of your business by eliminating waste.  You customers will love your more environmentally conscientious stance, but even more they will love how great your fried foods taste from being fried in FiltaFry micro-filtered oil.